Big Sky Crab Cakes

Big Sky Crab Cakes

NIGHTLY MENU & WINE SELECTIONS

—  Dinner Specials — 

Wednesday Date Night: Order 2 Entrees and receive 50% off any bottle of wine

Friday and Saturday Night: 1 pound Steamed Prince Edward Island Mussels and Little Neck Clams
Served in a white garlic sauce with fresh bread

—  Small Plates  —

Big Sky Crab Cake
two jumbo lump crab cakes with avocado topped with citrus beurre blanc
$22

Stuffed Portobello
Grilled artichoke hearts with a blend of four cheeses, roasted garlic and Swiss chard baked in a portabella mushroom
$14

Beef Tenderloin Carpaccio
Thin slices of beef served with aged balsamic, roasted shallots, shaved Parmesan and crostini
$24

Crab Rangoon
Two large Rangoon filled with lump crab and cream cheese served with honey soy vinaigrette
$22

Big Sky Salad
Mixed greens tossed with balsamic vinaigrette, feta, toasted pecans and apple slices
Large $12 Small $7

Caesar Salad*
Traditional preparation tossed with herb croutons, shredded cheese, and topped with Parmesan crisps
Large $12 Small $7

Add to Big Sky or Caesar Salad
Grilled Chicken Breast $10
 2 Grilled Mexican White Jumbo Shrimp $13
 8 ounce Grilled Salmon $15

Soup of the Day
$5

—  Entrées  —

Entrées and Pastas served with a green salad with light balsamic vinaigrette. Substitute small Caesar or Big Sky Salad for additional $5

Grilled Scottish Salmon*
Grilled salmon with garlic mashed potatoes, Dijon butter sauce and tempura asparagus
$29

Grilled Tenderloin
Bacon wrapped beef tenderloin stuffed with Blue cheese, served with grilled polenta and vegetables with a port wine reduction
$36

Pork Schnitzel
Lightly breaded pork served with Rosti potatoes with lemon and natural juices
$26

Grilled Lamb Chops*
Grilled lamb chops with mango chutney sauce served with garlic mashed potatoes and vegetable
$37

Wild Mushroom Strudel
Assorted mushrooms, Smoked Gouda and spinach baked in Fillo Dough and served with vegetable
$22

Smoked Duck Risotto
Two Lightly Smoked Muscovy duck breast served over herb risotto topped with Orange Glace’
$30

—  Pasta — 

Our pasta is made fresh daily at our restaurant

Fettuccine Bolognese
Classic meat sauce with ground beef and pork and finished with a touch of cream
$19

Curried Shrimp and Sea Scallops
Char grilled sea scallops and jumbo shrimp with sautéed spinach and Red Thai and Indian curry on soba noodles
$32

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Some meals prepared with Peanut Oil.  Please inform your server of any food allergies.  We are always willing to accommodate individuals who have Gluten Allergies.  


—  Desserts  —

Handmade daily $8

Creme Brulée

Chocolate Torte

Cheesecake

 
Big Sky Salad

Big Sky Salad

Grilled Lamb Chops

Grilled Lamb Chops

 
Duck Risotto

Duck Risotto

Creme Brulée

Creme Brulée

 
Crab Cakes were fantastic! Lamb chops were unbelievably tender. Deliciously fresh salads too. The staff are very attentive and friendly. Loved our experience tonight. Thank you!
— Kate Baldukas

WINE LIST

Sparkling

Segura Viudas Brut Reserva, Spain
Aromas of white fruits, citrus, tropical fruits, and light floral notes with a long finish.

Chandon Rose, California
Pretty pink with intense ripe strawberry, juicy watermelon and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.

Whites

Angove's Nine Vines Moscato, Australia
Crisp and fresh bursting with grapery flavors. This is a light delightfully sweet slightly fizzy wine made to drink soon after bottling. Perfect as an aperitif, or to accompany dessert.  

Peter Yealands Sauvignon Blanc, New Zealand
Guava, papaya, white peach, mandarin, Meyer lemon and lime aromas.

Saint M Riesling, Germany
Lovely aromas of white peaches, apricots, cassis and honey.

Canon 13 Chardonnay, California
Aromas of honeydew and tropical melons with lively citrus notes and fresh chive and thyme. Bright yellow grapefruit enters the palate leading to a light, mineral finish.  Just a touch of oak. 

Torres Pazo das Bruxas Albarino, Spain
Brilliant, limpid,  pale yellow. Fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Sweet upon entry, followed by a fresh, clean evolution across the palate and a long, elegant finish.

Glasses with White Wine and Red Wine

Reds

Resplendent Pinot Noir by Erath, Oregon
Deliciously affable, start to finish! Bursting-with-berries aromas mingle with plum, fragrant violet and an alluring hint of caramel.  A silky mouthful of bing cherry and pomegranate are woven together with a persistence of smooth caramel. This crowd pleaser is ripe, round and infinitely approachable.

Joel Gott Zinfandel, California
Intense, structured fruit as well as spicy. Depth and complexity on both the palate and nose. Ripe red fruit makes this a classic California Zinfandel. 

Torres Altos Ibericos Crianza, Spain
Opaque cherry red color. Floral (Damascus rose) and fruit (strawberry and raspberry) aromas with spicy and smoky notes imparted by oak aging. Velvety and smooth, with fine, juicy tannins. 

Paul Mas Estate Malbec, France
This wine has an excellent structure, combined with softness and flavors of ripe berries. Bold and delicious.

Seven Falls Rapids Red Blend, Washington
This is a beautiful Syrah blend that shows boldness and depth but at the same time restraint and finesse. A mix of both dark and light fruit and softer red fruit. Hints of dried fruit and anise. This blend is mouth-coating with a spicy, smooth, elegant finish.

Château St. Jean Cabernet Sauvignon, California
Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of blackberries, fresh berry pie and notes of black tea. The wine is well structured with a juicy mouthfeel and a full, lingering finish.

The Pundit Syrah, Washington
The color is deep purple with ruby highlights. Ripe cherry and plum aromas are complemented by earthy undercurrents of smoky cocoa and cola, and highlighted by traces of citrus blossom and lemon. A very smooth mouthfeel glides into a long silky finish with flavors of red cherry and blackberry, hints of toasted vanilla, and a tantalizing state element.

Dessert

Terra d'Oro Zinfandel Port, California
Aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. Rich, lush and a perfect pairing with toffee and chocolate.