Posts tagged Fine Dining
Restaurant review: Big Sky opens up world of possibilities in Stoughton

Wisconsin State Journal

The bowl featured two delightful char-grilled sea scallops, two large blackened shrimp, sautéed spinach and small pieces of red pepper that enhanced the beauty of the dish. Those ingredients sat in a fantastic sauce, which Crowley described as a blend of Thai and Indian curries with a touch of honey. I’m a bit leery of such sauces in non-Asian restaurants, but this was exceptional.

Big Sky Restaurant opens in small town Stoughton

Chef Sean Crowley and his wife, Nancy Crowley, moved here from New Glarus two years ago. They spent the next year eating at every restaurant in town at least twice.

So when the Crowleys decided to return to Sean's roots as a chef — he worked in kitchens for two decades in Aspen, Colo. — they knew just what to add to their little Norwegian town.